Founded in 2011 by Master Caterer CSA. Rasool Ahamed in the historic town of Labbaikudikadu, Perambalur District, Tamil Nadu, CSA Catering has grown from an authentic family kitchen into one of South India's most trusted Muslim wedding and event banquet catering brands.
For over 15+ years, our unwavering motto — "சுவை... தரம்... நம்பிக்கை..." (Taste... Quality... Trust...) — has guided every vessel of woodfire dum biriyani, every tender cut of Halal meat, and every royal banana leaf dining service we present.
Sourced strictly from certified vendors with daily veterinary and hygiene inspection.
Slow-cooked in heavy copper handis over seasoned woodfire for unforgettable deep aroma.
Equipped with mobile kitchen vans, insulated thermal storage, and professional banquet teams.
End-to-end banquet table setup, fresh banana leaves, disciplined uniformed service staff.
"Your wedding feast is not just an order — it is our sacred responsibility. We treat every guest as our own family."
Started in Labbaikudikadu with traditional woodfire copper deghs, catering local Nikkahs and family banquets.
Expanded mobile catering teams to Trichy, Tanjore, Ariyalur, Cuddalore, Salem, and Central Tamil Nadu.
Successfully catered 3,000+ guest wedding feasts with live Arabian Mandhi and BBQ starter stations.
Honored with statewide trust across all 38 districts of Tamil Nadu, delivering gold-standard hospitality.
Never frozen. Only fresh tender mutton and farm-reared chicken sourced on event morning.
In-house blended whole spices, pure cow ghee, and aged Seeraga Samba & Basmati rice grains.
Rasool Ahamed personally inspects masala mixing, dum sealing, and dining service execution.
Hot, steaming food served precisely on your auspicious muhurtham schedule without delay.
